Recipe by MSSHARON
"This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy."
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boiling water to cover
1 (16 ounce) package
gum drops, no licorice ones
pitted dates, cut in half
1 1/4 cups
1 1/4 cups
This recipe is very good. I increased the aumount of brandy to make it more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 442
** Calories from Fat: 107
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