Mom's French Cherry Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 10, 2013
Good for quick dessert
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Reviewed: Mar. 16, 2013
I have had this recipe forever. My Mom always made it with Dream Whip. I am not a fan of chemicals so I use the real whipped cream. It is always delicious and a big hit and I never have to worry about leftovers as it gets eaten very quickly. I dont know why it is called French either but it is a good way to differentiate from a standard cherry pie and it is a LOT less work.
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Reviewed: Dec. 12, 2012
Turned out great and it is fairly easy to make!
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Photo by MrsFisher0729
Reviewed: Jun. 17, 2011
Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a graham cracker crust since I'm not a huge fan of regular pie crust. Delicious! Not sure why it's called French?
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA


 
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