Reviewed: Sep. 7, 2009

Thanks C19651 for this easy and tasteful recipe. I made it in mini muffin tins and I was very successful. I did not change the recipe a bit. Greate experience and I will be making again and again. Thanks for sharing.

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Apr. 4, 2009

My family loves this recipe and my son's friends request it when they visit. I love the simplicity, especially on a busy week night.

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workingmom

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

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Reviewed: Mar. 11, 2009

My family loved this recipe -- it fed two adults, one teen, and 4 children with leftovers!! They hate any kind of "chunks", i.e., onions, green peppers, so onion soup (I just put onion powder and a bit of beef boullion bits in it) is great. I added garlic powder and salt and pepper as well, and only had "Ritz" type crackers on hand - but was really good.

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MaryAnne

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

I do not think I understood ingredients and mine did not come out very well.

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3 users found this review helpful

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Texas Cook

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Reviewed: Sep. 11, 2007

this was a good meatloaf but nothing can compare to mom's.

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berokavich

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Greenville, North Carolina, USA

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Reviewed: Jul. 7, 2007

OUT OF THIS WORLD! Makes good meatballs, too--lose lots of the fat by baking them on a wire rack so the grease drips into the pan below. Thank you so much for this recipe.

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5 users found this review helpful

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Valerie S.

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Reviewed: Dec. 5, 2006

Simple and easy. That's exactly I was looking for! Thanks

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1 user found this review helpful

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yukomama

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Reviewed: Oct. 26, 2006

My husband loved this and he hates meatloaf

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Jul. 12, 2006

My husband and I both really liked this one, very easy.

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2 users found this review helpful

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Missy

Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 1, 2006

This was a great, simple, satisfying meatloaf. The seasoning was perfect. No additional salt, pepper, or other seasoning is needed, since the sausage and the dip mix are loaded with all three. Thanks!

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allison125

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2004

This pleased the whole family. Choose a very flavorful sausage as well as a favorite dip and this gets very tasty. The saltines provide plenty of salt. I used 2 sleeves of crackers and it was just right - the meatloaf was firm but not dry.

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15 users found this review helpful

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 31, 2002

No offense Mom (whoever you are) but this meatloaf is simply bla! No salt? no pepper? no celery? no garlic? and of all things, onion dip? What is wrong with real onions? Plain crackers can be ok for filler but seasoned bread crumbs are much better. Any good cook be them a chef or just a home cook, always uses the three basic ingredients in most all meat dishes, salt, pepper, and garlic. Without them simply the taste of unseasoned ground meat just doesn't cut it. Sorry but there's really room to improve this basic flavorless recipe.

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AHOWARD55

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Reviewed: Jul. 28, 2002

My mom created this recipe. I tried a new version last evening. I used 1 lb italian pork sausage and 1 (8oz) container of garlic flavored chip dip to substitute for pork sausage and french onion chip dip. Tasted even better than the plain pork sausage! Hope you enjoy it.

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7 users found this review helpful

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CHRISTINEMALASKI

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Reviewed: Oct. 8, 2001

I made this meatloaf for kids who swore they would never like any kind of meatloaf and they devoured it. It is very easy to make and isn't bogged down with too many ingredients.

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ADLUV

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Reviewed: Sep. 22, 2001

Its on the soft side (I should have used more crackers), but really good with HOT pork sausage and ground beef! The sandwiches the next day were...Oh my god! Soooo good!

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10 users found this review helpful