Mom's Favorite Meatloaf Recipe
Add a photo
1 of 1 Photo

Mom's Favorite Meatloaf

By: C19651  
"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"

Rating: This weblink has been rated 22 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 1,099 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork sausage
  • 1 (8 ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  3. Bake in a 5x9 inch loaf pan for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1048 | Total Fat: 66.2g | Cholesterol: 252mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by AHOWARD55 
No offense Mom (whoever you are) but this meatloaf is simply bla! No salt? no pepper? no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADLUV 
I made this meatloaf for kids who swore they would never like any kind of meatloaf and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JONZEZ4 
This pleased the whole family. Choose a very flavorful sausage as well as a favorite dip and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by SIAGAN 
Its on the soft side (I should have used more crackers), but really good with HOT pork sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by allison125 
This was a great, simple, satisfying meatloaf. The seasoning was perfect. No additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISTINEMALASKI 
My mom created this recipe. I tried a new version last evening. I used 1 lb italian pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Valerie S. 
OUT OF THIS WORLD! Makes good meatballs, too--lose lots of the fat by baking them on a wire... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Texas Cook 
I do not think I understood ingredients and mine did not come out very well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Missy 
My husband and I both really liked this one, very easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by yukomama 
Simple and easy. That's exactly I was looking for! Thanks MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?