Reviewed: May 14, 2012

Was very good...Added fried onions on top with more shredded cheese

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: May 4, 2012

I just made this with some extra cheddar instead of the american cheese (I didn't have any) and about a cup and a half of left-over pulled pork. It was one of the best things I've ever put my lips on.

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Reviewer:

smith6ar

Reviewed: Apr. 30, 2012

i made this for my boyfriend and myself, today. (: i left out the onions and did a double-batch, since i used a whole box of pasta. i did 3 cups of milk and 3 tbsp. of flour, instead, though. i also added ham, which is a sort of staple in our house, and did sharp cheddar and a mozzarella/provolone mix. we both LOVED it!

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Reviewer:

undeadzombies

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Reviewed: Apr. 22, 2012

Good. Kept the onion, but I love onions. Doubled the pasta without doubling the sauce, might do 1.5x pasta next time. Just used marble cheese, same amount. Added crum topping. Covered for first 20 mintues of baking then uncovered for remaining 10 mintues.

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Reviewer:

giggles

Reviewed: Apr. 15, 2012

This recipe was good but I didn't see a need for the onions. The onions had a strong taste so next time I will delete the onions.

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Reviewer:

Sheva

Reviewed: Mar. 16, 2012

This was such an easy recipe. I adjusted according to my serving size and it turned out perfect. I like creamy Mac-N-Cheese and this was. I added some Mozzarella cheese to it but equaled the same amount of cheese the recipe called for. Will make this again!

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Reviewer:

mbarrett

Reviewed: Mar. 5, 2012

I never rate recipes, but I've been using this one for years, and I have never been disappointed. I have changed it just a little to make it even more wonderful. increase dry mustard to 1 tsp. add 1 tsp hot sauce (like Frank's) add chopped ham sprinkle with crushed potato chips or toasted saltines (in butter) prior to baking. THE BEST MAC & CHEESE EVER

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Reviewer:

marionld

Reviewed: Feb. 21, 2012

I thought it was bland...

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Reviewer:

Klevitt70

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

Reviewed: Feb. 3, 2012

I wanted to make this an "all in one" meal--I threw in a good amount of chopped turkey ham and a heaping cup of leftover roasted broccoli I had in my fridge that I chopped into small pieces. Flavor-wise, this reminded me of the macaroni and cheese Mom made for us kids with "gov'ment" cheese. It turned out a little dry but that could be fixed next time with a little more milk. I'd make this again but with a recipe and a half more cheese sauce.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 12, 2012

I made this for dinner tonight making it exactly as is (minus the onion) and it turned out much better than my moms original recipe. It was SO cheesey! yUmM! I will be making this again, and again, and again! Even my picky boyfriend enjoyed it. Thanks for posting!

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