Reviewed: Sep. 7, 2012

This is how I've always made my macaroni and cheese except for the onion. Tried it with it for a change and nobody really cared for it. I'll keep making it without the onion. It's also very good with a thin layer of cheese on top to get brown. My kids and now my grandkids fight over the brown part along with my hubby.

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Reviewer:

flaglady

Cooking Level: Intermediate

Reviewed: Sep. 5, 2012

Before baking, this gives you the illusion that it will become creamy cheesy goodness. If you're looking for a creamy mac and cheese then this isn't for you. I didn't have sharp cheddar so I used the medium that I had on hand and I also used deli sliced American cheese. I would stick with the sharp as the recipe calls - it needs that extra zip. This recipe definitely didn't wow me, it was just ok. On my quest for the perfect mac and cheese recipe this just did not fit the bill. I don't think the recipe is at fault though - I think I've decided that I just don't care for mac and cheese.

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Reviewer:

KGora

Cooking Level: Intermediate

Reviewed: Aug. 30, 2012

This was tasty. I added cubed ham and it was great!

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Reviewer:

ludesmommyx3

Cooking Level: Intermediate

Living In: Largo, Florida, USA

Reviewed: Aug. 29, 2012

This was a great recipe. I added in kielbasa sausage for some added flavor. The sharp cheddar was a good mix to add in. I will definitely be making this again :)

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Reviewer:

IowaMom

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Aug. 29, 2012

sorry to say but this was dry and waste of money to make , i never write reviews but had to so no one waste there time and money and disappoints themselves and husbands , sorry but good luck and if anyone finds a amazing cheesy but not over pricey with the cost of cheese for mac an cheese let me know :)

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Reviewer:

zeeshap

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Jul. 11, 2012

This recipe is pretty good I sauteed the onion a little longer but not too much longer maybe 4 minutes. Never had onions in Mac & Cheese before think it's pretty good. Also I added some grated mozzarella cheese just b/c I had it around.

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Reviewer:

LMadara

Cooking Level: Expert

Home Town: Darby, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Jun. 30, 2012

This recipe is awesome! I did change it up a bit. Nothing too drastic but I'm just not a big fan of American cheese. I substituted for Habanero cheese and man it was so good! Thanks for the recipe!

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Reviewer:

VWalker04

Reviewed: May 14, 2012

Was very good...Added fried onions on top with more shredded cheese

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: May 4, 2012

I just made this with some extra cheddar instead of the american cheese (I didn't have any) and about a cup and a half of left-over pulled pork. It was one of the best things I've ever put my lips on.

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Reviewer:

smith6ar

Reviewed: Apr. 30, 2012

i made this for my boyfriend and myself, today. (: i left out the onions and did a double-batch, since i used a whole box of pasta. i did 3 cups of milk and 3 tbsp. of flour, instead, though. i also added ham, which is a sort of staple in our house, and did sharp cheddar and a mozzarella/provolone mix. we both LOVED it!

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