This was AMAZING. I took photos of my phone but idk how to add them here. I made modifications of course.... No onions, I used cabots extra sharp cheddar cheese instead of just sharp, and for the American cheese I used kraft singles. I baked for about 22 min, that's when it started to bubble. The bread crumbs are great and add a lot of extra flavor/kick to it, so I recommend using bread crumbs. Since I only baked 22 min, the bread crumbs were still fine and not burnt when I took it out and the cheese was creamy not dry. I made homemade once before, stovetop, and hated it, but this was the first one that really tastes homemade
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This was AMAZING. I took photos of my phone but idk how to add them here. I made modifications...