I have been making this recipe for at least 3 yrs now, and it has become a family favorite. I have also made it for several church functions and I never bring any home. I took the advice of several and never use the onion. I also eliminate the salt because we feel the cheese is salty enough. I use Velveeta for the American and I don't always buy sharp, sometimes, half sharp and half mild. I guess bread crumbs would look nice, but I don't need any extra calories and I'm not sure my picky grandsons would eat them, so I don't bother. I have also made this the night before I need it, refridgerated it, and adjusted the length of time it baked. An all around good comfort food!
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I have been making this recipe for at least 3 yrs now, and it has become a family favorite. I...