Recipe by Araylia
"This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables."
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chopped fresh parsley
chopped fresh dill
This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.
This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!
This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat and calories.) I also doubled the amount of dill and parsley. Next time, I will cut the seasoned salt to 1 teaspoon. Very good recipe!!
This was easy and versatile, it's a great base recipe that allows you to customize the favors with the herbs you have on hand. I made this for Christmas as an appetizer dish for my veggies and guests loved it. Use fat free sour cream and may with olive oil for full flavor and less calories. :)
Simple yo make...used light mayo. Turned out great. Much better than and salad dressing dip you can buy. The fresh dill really makes it.
This was good, but very salty, I wouldn't even add the extra salt. But it was still very good. :)
i did a twist on this and used different herbs and spices and i made about 1/4 a cup and made toast to dip it in. Also I added some sheaved carrots and I thought it needed a bit more so I also add, and this may be weird, but a little but of Arby's sauce. All around great and it inspired me. Cant wait to try it when I have some fresh veggies!
Made this dip for our Easter family gathering. Everyone loved it. It was gone within the 1st hour. Never saw them eat so many veggies. Just because of this dip. I am making it again for sure!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Famous Raw Vegetable Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 125
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