Reviewed: May 23, 2012

Yummy, although I did make some changes. I wanted to serve more people so, I added a large can of cream of chicken soup, 2 potatoes (diced), i used a whole onion, and almost all the bag of peas. Also, I didn't have half&half so, I used a can of evaporated milk and I shredded 3 large chicken breasts instead of having pieces. Man, was this good!!! I served 12!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: May 21, 2012

ok - but not really our cup of tea. biscuits overly browned on top - not quite fully cooked on bottom. would have liked more veggies 9easy enough change). will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: May 20, 2012

This was great. I make biscuits from a lower fat mix; I also substituted low fat condensed milk for half and half. I added garlic and onion powder. Still okay next day. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bernadette

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 15, 2012

Delicious! The biscuits were a little gooey on the bottom, but it just made it like chicken and dumplings every few bites. Good recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sskeels15

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Kansas City, Kansas, USA

Reviewed: May 7, 2012

absolutely delicious and easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jhitchens23

Reviewed: Apr. 9, 2012

Outstanding, I have made this quite a few times now, my 12y.o. DS inhales it, and DH loves it too (and he's quite picky). So easy to put together. I use the mini biscuits and stretch them out a little to cover more area, and they cook and brown perfectly. I also use just a little egg beater instead of egg. With some minor tweaks like these I have made this WW friendly. Thanks again for a wonderful meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smhcmc

Reviewed: Mar. 30, 2012

In our opinion the thyme overpowered the other flavors even though I used barely an 1/8 teas rather than the 1/4 teas as written. Made from scratch biscuits and cut them quite small and had no problem with the baking time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue H.

Reviewed: Mar. 28, 2012

Delicious! I added one potato, and sautéed with the veggies. I replaced the cream with fat free/lactose free milk. I replaced the butter with coconut oil, omitted the parsley and used a good amount of thyme. I also used a 9x13 and ripped the biscuits in half, they cooked all the way through in 25 minutes. Veggies could be doubled and chicken omitted for vegetarians. Hubby had four or five servings, and four year old had two (even though he usually doesn't touch food with herbs)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie B.

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Mar. 15, 2012

Fixed this for the family while on a ski trip. I'm not sure the oven was working right. I'll try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

msmsm

Reviewed: Mar. 4, 2012

I'm always on the lookout for recipes to use leftover chicken. A week ago I roasted a whole chicken, so guess what i had a lot of? Made this today. I heeded the advise to split the biscuits, and used some sage in the mixture. My wife and kids loved it. Good stuff!

Was this review helpful? [ YES ]
0 users found this review helpful