Reviewed: Jan. 27, 2011

I did love cookies; however, I used canola oil instead of shortening, and used pecans instead of walnuts. I didn't measure anything perfectly, except the flour, & it came out fine....the pecans with the butter was a delicious combo!

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4 users found this review helpful

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Reviewed: Nov. 12, 2010

:( very dissapointed. The taste was ok but way too greasy. so sad

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3 users found this review helpful

Reviewer:

biggs06

Reviewed: Sep. 27, 2010

Don't waste your time trying to modify this recipe. There are much better ones out there.

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6 users found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Perth, Western Australia, Australia

Reviewed: Sep. 5, 2010

I don't enjoy these cookies. I will not make them again.

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3 users found this review helpful

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Kat's Kitchen

Reviewed: May 27, 2010

Like the other reviewers before me indicated (but I didn't read until after making the cookies) there is too much butter and not enough flour. What you end up with is a melted mess on the cookie sheet. I ended up freezing remaining dough to add to vanilla ice cream.

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3 users found this review helpful

Reviewer:

Leanne Doyle

Reviewed: Feb. 12, 2010

My husband loves chocolate chip cookies, and this recipe has potential if you cut out the butter flavored shortening, used 1 1/2 cups of flour, add 1/4 tsp. of cream of tartar and bake these at 350 for 10 minutes vs. 375 - you'll have a much better experience.....

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41 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 1, 2010

I wish I had read other reviews first. You must add more flour to this recipe. I knew when I was mixing it something wasn't right. I added flour to after the first batch and it helped.

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5 users found this review helpful

Reviewer:

renee

Reviewed: Dec. 11, 2009

I've been making choc chip cookies for many years. My recipe is almost exactly like this one but I only use 1/2 cup shortening in mine. Just omit the butter and then they will be perfect :)

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20 users found this review helpful

Reviewer:

Mollie

Cooking Level: Intermediate

Reviewed: Nov. 8, 2009

The recipe needs more flour and because I love chocolate I added 1/2 a cup more chips

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3 users found this review helpful

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Capricorn Boy

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Apr. 29, 2009

These cookies were all right. They came out way to greasy. You could see the butter on the sulferized paper. And I agree with the other people: there wasn't enough flour.

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11 users found this review helpful