Reviewed: Nov. 8, 2009

The recipe needs more flour and because I love chocolate I added 1/2 a cup more chips

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Reviewed: Nov. 7, 2009

I could also taste the crisco. BARFORAMA!!! Not enough flour. My family gagged at dinner table. I had to go to my room and sit in the corner. WHY WHY YOU RUINED MY LIFE!!!!It was pitiful.

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tanya

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Reviewed: Apr. 29, 2009

These cookies were all right. They came out way to greasy. You could see the butter on the sulferized paper. And I agree with the other people: there wasn't enough flour.

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gemgem

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Reviewed: Jan. 17, 2009

Needs more flour! The cookies just melted all over the pan... there was nothing to hold it together!

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jpswoon

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Reviewed: Dec. 15, 2008

these cookies come out flat and hard. The recipe on the back of the chip bag was better. They need more flour or something.

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Anita

Cooking Level: Expert

Living In: Plainfield, Indiana, USA

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Reviewed: Dec. 23, 2007

I agree, needs more flour. First batch was a big blob that ended up in the garbage. I added 1 more cup of flour and it was fine. I should have read the review prior to attempting.

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Lynette

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Reviewed: Sep. 30, 2007

Thank You very much for an excellent recipe. Very awesome, taste is fantastic and texture is wonderful jus like the person who submitted it. Aloha and Mahalo Henry Waiau

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dabighawaiian

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Reviewed: Jul. 26, 2007

I'm known in my family for being "adventerous" when it comes to food, and luckily this time I was. This proved to be a great recipe despite all the reviews and my children got hooked on it! I glazed the cookies with vanilla glaze (normally meant for bundt cakes) and did use 2 cups of flour as other reviwers suggested. The amount of shortening and butter was fine, considering I used a light subsitute, but I don't really think that made a difference, because the batch I made for the kids used classic butter and they loved it! Also instead of chopped walnuts, I used ground walnuts, no one in my family being big on nuts! If these cookies didn't work the first time, I would consider trying them again with the recommended changes, and I can assure you, your whle family will be begging for more! Thanks, Stacy Mae

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Bakeshopgirl

Cooking Level: Expert

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Reviewed: Jun. 24, 2007

These aren't cookies! They're chips! They're literally chips, like potato chips! You could add a cup more flour to the recipe if you want cookies instead of chips.

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Jelly

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Reviewed: May 30, 2007

They tasted delicious, but turned out too thin, especially around the edges. They were also pretty dark. I'm not a baking expert, so I wouldn't know what to suggest..but from the other reviews, I guess it needs more flour!

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Shauna

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Reviewed: Dec. 5, 2005

All I could taste was the Crisco shortening and because there was not enough flour, they came out flat.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 12, 2005

more flour needed! I used 2 cups and they turned out great!

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ROSIEDRAGON5

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Reviewed: Jan. 29, 2001

A little too greasy, but that's the flavour!

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ROLINA4

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Reviewed: Jun. 14, 2000

This cookie recipe had way too little flour for the amount of shortening and butter. My first batch was very greasy and dark brown. I added more flour and the rest of my cookies were really good.

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