Reviewed: Nov. 23, 2011

I've made this recipe at least 3 times now, and it was good every time I followed the instructions. Getting the flour to dissolve enough, and waiting for the milk to cool is important. I like this recipe because I already have all the ingredients it calls for, and isn't alcoholic.

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Reviewer:

Jelarin

Reviewed: Sep. 13, 2011

I love this recipie

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Reviewer:

Lil' Snow Monster

Cooking Level: Expert

Home Town: Concord, Alabama, USA

Reviewed: Dec. 18, 2010

I just made this. I agree with the other reader, it does not tell you when to put the vanilla in so I just added it to the milk flour sugar mixture as it was cooking along with cinnamon, cloves, and nutmeg. After cooking milk mixture, I took it off the heat to cool, doesn't say how long to let it cool before you add the beaten whites, I added them when it was still hot and they don't FOLD in at all, I ended up beating them in with whisk. Has great flavor and I will probably make again.

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Reviewer:

CindyKay

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Cooking Level: Professional

Home Town: Lisle, New York, USA

Living In: Johnson City, New York, USA

Reviewed: Jan. 12, 2010

I almost forgot to review this recipe..I reallyl liked this..I served it at my cookie exchange and got good reviews

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Reviewer:

saradonkey74

Cooking Level: Intermediate

Reviewed: Nov. 21, 2009

Definetly not like commercial eggnog you buy in a carton. Added cinnamon. DH says it's a dissapointment. Sorry

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Reviewer:

jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

Reviewed: Nov. 13, 2008

This recipe has saved my holidays! I've become severely allergic to milk this year, and soy products make me gag, so I though I was going to have to begin braving the autumn through winter without one of my favorite things in the world...To make a long story shorter, I used "Almond milk" and with a little bit of rum extract added this recipe hit the spot perfectly!

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Reviewer:

Nubbs180

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Dec. 6, 2006

Great!!! This would even be better with Rum, whiskey, or Brandy!!!

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

Reviewed: Dec. 4, 2006

hmm i did not like the taste of this eggnog for drinking, but it worked fine for my eggnog spice cake luckily. it tasted like milk that had been sitting out too long and i could also taste the flour in it.

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Reviewer:

wendymarie

Reviewed: May 7, 2006

I thought this was a great recipie. I made it for a holiday, bring something to lunch, we had at work. It was well liked by all. Too bad I wasn't allowed to add rum. But it was still a success.

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Reviewer:

bkj228

Cooking Level: Intermediate

Home Town: Transfer, Pennsylvania, USA

Living In: East Fallowfield Township, Pennsylvania, USA

Reviewed: Dec. 26, 2000

Sorry, my family didn't like this recipe very much. We were expecting it to taste a lot like the stuff you buy at the store and it just seemed to be missing something.

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