Reviewed: Nov. 13, 2008

This recipe has saved my holidays! I've become severely allergic to milk this year, and soy products make me gag, so I though I was going to have to begin braving the autumn through winter without one of my favorite things in the world...To make a long story shorter, I used "Almond milk" and with a little bit of rum extract added this recipe hit the spot perfectly!

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Reviewer:

Nubbs180

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Reviewed: Dec. 6, 2006

Great!!! This would even be better with Rum, whiskey, or Brandy!!!

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Dec. 4, 2006

hmm i did not like the taste of this eggnog for drinking, but it worked fine for my eggnog spice cake luckily. it tasted like milk that had been sitting out too long and i could also taste the flour in it.

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Reviewer:

wendymarie

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Reviewed: May 7, 2006

I thought this was a great recipie. I made it for a holiday, bring something to lunch, we had at work. It was well liked by all. Too bad I wasn't allowed to add rum. But it was still a success.

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Reviewer:

bkj228

Cooking Level: Intermediate

Home Town: Transfer, Pennsylvania, USA

Living In: East Fallowfield Township, Pennsylvania, USA

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Reviewed: Dec. 26, 2000

Sorry, my family didn't like this recipe very much. We were expecting it to taste a lot like the stuff you buy at the store and it just seemed to be missing something.

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