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Mom's Eggnog

By: MARKR  
"A traditional eggnog for the holidays. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg. "

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 447 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 quarts whole milk
  • 4 egg yolks
  • 4 egg whites
  • 4 teaspoons white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch ground nutmeg
  • 1 cup whipped cream, garnish

Directions

  1. In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
  2. In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 16.6g | Cholesterol: 195mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JONCIN 
Sorry, my family didn't like this recipe very much. We were expecting it to taste a lot like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by wendymarie 
hmm i did not like the taste of this eggnog for drinking, but it worked fine for my eggnog... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by bkj228 
I thought this was a great recipie. I made it for a holiday, bring something to lunch, we had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck 
Great!!! This would even be better with Rum, whiskey, or Brandy!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Nubbs180 
This recipe has saved my holidays! I've become severely allergic to milk this year, and soy... MORE

 
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