The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 24, 2009
I hate to write a bad review, but I followed the recipe exactly and this roast was really awful! The soup mix made it overly salty and the meat came out stringy. I still have the left overs in the fridge but can't imagine what I will do with it. We won't be making this again. Sorry.
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 18, 2009
This turned out wonderful for me. However I did add 2 packets of dry onion soup. I also went ahead and used 8 small potatoes and used baby carrots instead of 3 carrots cut up as the directions say.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 7, 2009
My roast of choice is shoulder. This is a simple and delicious recipe...love what onion soup can do for so many things and the way it makes the house smell while cooking.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed: Nov. 15, 2008
Dry and bland
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 20, 2008
Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 5, 2008
Delicious! Cooked and frozen into individual servings before I had major back surgery. It was wonderful to just put in the microwave and then enjoy.
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Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: May 18, 2008
very easy and had a good flavor
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 16, 2008
This was ok. It tasted somewhat like grandmas recipe, but it needs carrots and maybe some celery, onion, and a little heat to kick it up a notch. Cut back on the potatoes. They just went kinda mushy and didn't taste very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 18, 2007
This was ok. I don't think that I am much of a roast person (this is the first time I have cooked one). It was much easier than I thought and I will make it again.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 4, 2007
I used a 7 bone roast and threw in a bunch of carrots, celery, onions and garlic along with the onion soup mix. My husband, who is indifferent to most food said, "this is good!" I will be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Nov. 30, 2006
This recipe is fast to get together, and it's yummy! I've passed it along to friends too. I add onions to it, but that's the only thing I changed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Sep. 3, 2006
I am big on flavor so i took the advice of one review to use 2 packets of onion mix, plus extra water. It was great, and super quick to prepare, it is the newest member to my hubbies growing recipe file.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: May 16, 2006
At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water which made this a 5 star recipie!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 28, 2006
Good, I added Garlic and that helped. The liquid was a bit too low with the potatos on the bottom.
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Cooking Level: Expert

Living In: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 23, 2006
The meat was very tender it is a bit bland but for an easy meal when you haven't got any time it fits the bill. Thanks
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Home Town: St Austell, Cornwall, England, U.K.
The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Oct. 12, 2005
Not too bad. A little bland, but I would make it again and add more seasonings. Thanks!
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