The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 22, 2012
THIS WAS SO EASY.. ONLY... I HAD TO COOK A 12 POUND ROAST.. AND IT WAS REALLY GOOD...
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Photo by CARMEN & GENE

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 7, 2010
good, very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 11, 2010
easy and delicious
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 24, 2009
I hate to write a bad review, but I followed the recipe exactly and this roast was really awful! The soup mix made it overly salty and the meat came out stringy. I still have the left overs in the fridge but can't imagine what I will do with it. We won't be making this again. Sorry.
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sister Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 18, 2009
This turned out wonderful for me. However I did add 2 packets of dry onion soup. I also went ahead and used 8 small potatoes and used baby carrots instead of 3 carrots cut up as the directions say.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 7, 2009
My roast of choice is shoulder. This is a simple and delicious recipe...love what onion soup can do for so many things and the way it makes the house smell while cooking.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 15, 2008
Dry and bland
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cal

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 20, 2008
Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 5, 2008
Delicious! Cooked and frozen into individual servings before I had major back surgery. It was wonderful to just put in the microwave and then enjoy.
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Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 18, 2008
very easy and had a good flavor
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Cooking Level: Intermediate

Home Town: Kingston, New York, USA

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