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Mom's Easy Pea Salad

By: Jonna  
"This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 18 people have saved this

Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package deluxe American cheese, diced
  • 3 (15 ounce) cans baby peas, drained
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 (4 ounce) jar diced pimentos, drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 11.7g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Jonna 
Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by one_yelo_roz 
This is so good and easy. My neighbor used to make it for us during the summer. Thank you for... MORE

 
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