Reviewed: Oct. 10, 2009

My "Recipe" (I don't measure often, I cook by tase and sight mostly)is pretty similar. I also use a small onion diced and some garlic. I DO prefer it with a package or two of Dried Beef, an lot of lunch meat style roast beef has very strong flavors, and the dried beef taste is unique.

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Reviewer:

Ed H

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Reviewed: Aug. 21, 2009

Very good. This one is just like my mom used to make. Thank you.

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mommyswinson

Cooking Level: Intermediate

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Reviewed: May 21, 2009

My husband was adamant that I've had this for breakfast before and insisted that I've had this in the Army. When I told him that I can't recall having it, he insisted that I try it. I made it for breakfast today and it is very tasty, easy to make, and fast to prepare. Reminds me of bisuits with country gravy. Thanks Rebecca June "Cleaver" Paxton for a recipe that I can make over and over again.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: May 16, 2009

Just like my mum made when I was a kid. I used to use Armor dried beef (the glass jar makes an excellent juice glass :) but deli meat is cheaper. For a extra kick add a dash of Worcestershire sauce

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