Mom's Easy Chicken Divan Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 19, 2013
This tasted like cream of chicken soup and mayo.
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Photo by LisaPizza

Cooking Level: Expert

Living In: Trabuco Canyon, California, USA

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Reviewed: Feb. 18, 2013
Followed it pretty much to a T. Everyone enjoyed it including the hubby who isn't a fan of chicken. I will be making this again.
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Reviewed: Feb. 1, 2013
We all loved it! Followed exactly except left out the curry because I don't like it. Not exactly low fat but good to make now and again.
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Home Town: Naples, Florida, USA

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Reviewed: Jan. 23, 2013
This was in our church cookbook growing up. The only difference in the recipe is that it uses NO RICE and we substitute RITZ crackers for the bread crumbs. Mom and I have started using A LOT more curry powder than it calls for. It's our favorite part. We don't use spicy curry... it's the regular McCormick kind that comes in the red/white can or the little plastic container with the red lid. I tried the "fancy" McCormick kind once and didn't like it at all. I also use Kroger brand Curry and it's the same. One of our family and friends' favorite recipes!
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Reviewed: Jan. 13, 2013
I made this for our weekly "Family Night" with some friends and it was a great success! Everyone really enjoyed it, except for my husband, simply because he does not like mayo. When I make it again, we're going to try leaving out the mayo or finding a substitute we can both agree on, to see if it will work for him. This recipe was enough to feed 6 adults with at least two helpings left over. Served with mixed green salad, and garlic bread.
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Photo by Mrs. Badman
Reviewed: Dec. 9, 2012
The flavor of this is just outstanding! I halved the recipe, but still used 2 cups of rice. Also didn't have curry powder so I subbed garlic powder. Next time I may thaw the broccoli a little beforehand as it was a little crunchy. My picky 6 year old loved it and even asked for seconds :) I will be adding to my rotation, thanks!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Mishawaka, Indiana, USA
Reviewed: Dec. 1, 2012
One of my favorite quick meals to make on a busy day. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. I also add a good measure fresh ground pepper. Not only is it cheap to make, it's filling and comforting on cold days. NOTE: DO NOT skip the greasing step. You will regret it if you don't.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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