Reviewed: May 31, 2009

I was very impressed with this recipe! My husband and I wanted baked beans, but only had canned great northern beans. By adding the ingredients in this recipe we were able to enjoy a summer favorite. The only additions I made were to add some ketchup and mustard before I baked them. This enhancement is a throw-back from my childhood.

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Reviewer:

JPhelan

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Reviewed: Jun. 19, 2008

I rated this 5 stars with my changes - omit the mollasses, used 3/4 c. brown sugar and 2 T. cider vinegar. Add 1 large can pork & beans, and 1 can dark red kidney beans, rinsed.

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Reviewer:

maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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Reviewed: Dec. 2, 2007

These were so yummy!

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Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Nov. 16, 2007

This is a great recipe! Very easy, yummy, and lower sodium content than many other recipes on this site for baked beans (because it doesn't use a collection of canned products to create the finished product). I only give 4 stars because frankly we're talking about baked beans here. =)

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Dec. 12, 2006

I thought this was very good. I cut down on the brown sugar a little bit and I used less onions than the recipe called for. I also used canned beans with no problems. Thank you

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Reviewer:

April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 10, 2006

You better like onion if you make this, the flavor of "baked beans" is just not there. This was beans and onions. We were very dissapointed. The more we ate the less we liked it. Very dissapointing since I cannot find a recipe that doesn't use canned beans!

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