Mom's Double Pie Crust Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lela
Reviewed: Feb. 8, 2014
Excellent! If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. I chilled the dough for 10 minutes. I sprinkled a small amount of flour on waxed paper, then rolled the dough between two pieces of waxed paper. Easy Peasy!
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Photo by Lela

Cooking Level: Intermediate



 
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