Mom's Double Pie Crust Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by armywife924
Reviewed: Apr. 14, 2015
It was amazing. I used coconut oil instead of shortening I also used fresh squeezed orange juice. I used about 3 tblsp of the OJ. I then used a tbslp of butter on top layer and sprinkled sugar on top to give it that crisp.
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Reviewed: Mar. 5, 2015
Delicious! Thank you for this recipe! I used butter, not shortening, so I didn't need as much orange juice. Great recipe! Will use it again!
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Reviewed: Jan. 10, 2015
Loves it! Tried making other types of crust bit this one beats all! Instead of orange juice I used Sunny D "smooth" gave a really great zest! Used for a pumpkin pie and it stays flaky! Loved.
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Reviewed: Nov. 26, 2014
I made this today for an apple pie. Maybe it was just me, but I had to add water as it was too dry when I tried to roll it out. If I made it again I'd make 1.5x the recipe so it wasn't as thin.
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Photo by Lela
Reviewed: Feb. 8, 2014
Excellent! If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. I chilled the dough for 10 minutes. I sprinkled a small amount of flour on waxed paper, then rolled the dough between two pieces of waxed paper. Easy Peasy!
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Photo by Lela

Cooking Level: Intermediate



 
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