Reviewed: Apr. 18, 2008

Easy and tasty. I was looking for a quick way to dress up some tilapia, and this worked wonderfully. I had all the ingredients sitting already and it was done in a matter of seconds.

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wellknell


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Reviewed: Feb. 19, 2008

Sread this on salmon, sprinkled some italian bread crumbs,and baked at 400F for 18 minutes!! Excellent!!

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Too much Dijon for me (tangy). I will try it again with less Dijon Mustard (and FRESH dill). I actually ended up heating it up for a warm sauce with Salmon...added a splash of white wine and let it cook down a wee bit. Thank you for submitting it.

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EbayAddict2

	Cooking Level: Intermediate Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jul. 11, 2006

Perfection!!!

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DENBY10562


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Reviewed: Apr. 27, 2006

This was AWESOME!!! I used more dill (1 tbsp)if not alittle more. I chopped up 1/2 cucumber and added it. WONDERFUL.

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INDIANA09

	Cooking Level: Intermediate Home Town: Anderson, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Mar. 28, 2006

This is awsome. I poach cod in this.

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SRINESS

	Cooking Level: Intermediate Living In: Bountiful, Utah, USA
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Reviewed: Dec. 5, 2005

Very good! I added a pinch of sugar, but other than that it was very tasty!

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THEBACCHUS


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Reviewed: Aug. 12, 2003

A great alternative to plain old tartar sauce. This recipe makes more than enough. Next time I'll cut it in half. Very tasty!

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KRICKYR

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Jul. 20, 2003

This was okay. The dijon was a little to tangy for me. I did not have fresh dill so maybe that was it.

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KATHYP17


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Reviewed: Apr. 30, 2003

Yum, yum, yum. Outstanding on salmon cakes, but would probably be great on any kind of fish (especially breaded).

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DAWNRF

	Cooking Level: Intermediate Home Town: Bethlehem, Pennsylvania, USA
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Reviewed: Apr. 19, 2003

So easy and delicious with baked salmon. I will make this again.

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BELLAROSE23


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Reviewed: Apr. 19, 2003

I've used this dill sauce a few times and find it to be great on alot of different things !! Well worth the seconds it takes to makes !!

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JACKIE2153


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Reviewed: Apr. 19, 2003

I was nervous when I first made this as it was for company, I thought I was way too mustardy, but once poured over baked salmon was really quite good. I didn't quite use 1/2 cup of mustard, probably closer to 1/3 cup. Made very large quantity. I had salmon for 4 people and threw out probably 2/3 of sauce afterwards. Next time I might cut recipe in half.

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250607


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Reviewed: Mar. 6, 2003

i made this recipe without the buttermilk and it still tasted great. the more dijon mustard you use, the spicier it will be. i was trying to re-create the veggie sandwiches from Atlanta Bread Company,using the dill sauce and it tasted pretty similar.

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CRUISE15


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Reviewed: Jan. 8, 2003

Made salmon patties a stand out meal. Also really liked it on sliced tomatos. I also added another 1/2 tsp. dill and used a little less mustard and a little more mayo than recipe specified.

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Sally

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Nov. 18, 2002

This sauce really made the salmon patties great

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karen


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Mom's Dill Sauce

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