Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Apr. 14, 2012

We enjoyed this with salmon patties and I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Apr. 9, 2012

Very good for my salmon loaf!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Living In: Ventura, Iowa, USA

Reviewed: Nov. 5, 2011

This is great over chicken;my husband loves this on a chicken sandwich

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katkeen70

Reviewed: May 16, 2011

Wonderful recipe, thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Leslie R.

Reviewed: Dec. 7, 2010

very good---can be used as salad dressing if you add a bit more buttermilk to it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DECAR48

Reviewed: Jun. 1, 2010

THis is fantastic. I went halibut fishing yesterday and made this to put on the fish after frying in tempura batter. Add some lemon juice for a little extra zing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

Reviewed: Mar. 13, 2010

This was excellent...however a little too spicy for me. I think I just should have got a less spicy dijon, however, I simply added 2 tablespoons of honey and it cut the spiciness perfectly..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shirley

Reviewed: Mar. 4, 2010

Great dill sauce - I love the dijon mustard flavor and you can adjust it to your liking.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 16, 2009

this was very good over tuna cakes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 18, 2008

Easy and tasty. I was looking for a quick way to dress up some tilapia, and this worked wonderfully. I had all the ingredients sitting already and it was done in a matter of seconds.

Was this review helpful? [ YES ]
1 user found this review helpful