The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2012
We enjoyed this with salmon patties and I will make it again.
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Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
Very good for my salmon loaf!
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Cooking Level: Expert

Living In: Ventura, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2011
This is great over chicken;my husband loves this on a chicken sandwich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2011
Wonderful recipe, thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2010
very good---can be used as salad dressing if you add a bit more buttermilk to it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2010
THis is fantastic. I went halibut fishing yesterday and made this to put on the fish after frying in tempura batter. Add some lemon juice for a little extra zing!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2010
This was excellent...however a little too spicy for me. I think I just should have got a less spicy dijon, however, I simply added 2 tablespoons of honey and it cut the spiciness perfectly..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2010
Great dill sauce - I love the dijon mustard flavor and you can adjust it to your liking.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 16, 2009
this was very good over tuna cakes
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2008
Easy and tasty. I was looking for a quick way to dress up some tilapia, and this worked wonderfully. I had all the ingredients sitting already and it was done in a matter of seconds.
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