I've been trying to find the recipe that is similar to the deli salad I get from Kroger. This is pretty close, but I had to make some changes. I had to use russets, as it was all I had. It was okay, but I'll defnitely use red or yukon gold potatoes next time because the waxy potatoes hold up better. I also upped the sour cream to equal the mayo. I think I'll cut back on the mayo next time because it was way to mayo-tasting. I added about 4 cloves of minced garlic, and I used a LOT more dill weed. I also drizzled a lot of olive oil in it to give it that similar taste to Kroger's. I forgot the green onions, but I have lots left, so I'm definitely going to add it to the salad. I might even try adding a little celery seed like another reviewer suggested. Hubby actually likes this version a lot more than Kroger's version! Thanks for the recipe!
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I've been trying to find the recipe that is similar to the deli salad I get from Kroger. This...