Reviewed: Nov. 13, 2009

pretty great. i used fresh dill and added a green pepper, as well as equal amounts of sour cream and mayo. hope people like it.

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Reviewer:

SHEREENZ

Cooking Level: Beginning

Living In: Cairo, Al-Qahirah, Egypt

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Reviewed: Oct. 4, 2008

I made this as is and thought it was a bit on the boring side. There just really isn't enough here to give it any good or interesting flavor. I made it because I like dill, but it just didn't really help it. It was OK but I don't think I'd want to make it again.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2008

This is very good. Reminds me of vegetable dip. A shortcut is to slice your potatoes into bite sized pieces before you boil them.

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Reviewer:

Jenn Stewart

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jun. 24, 2008

After making a few minor changes such as adding a little celery seed and increasing the sour cream to 1 cup and decreasing the dillweed to 1-1/2 TBSP, we found this to be a wonderful potato salad.

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