More Recipes Like Mom's Dill Potato Salad

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Ozarks Potato Salad

Submitted by: Mammas girl

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Southern Dill Potato Salad

Submitted by: NE1canCook

Home Town: Spanish Fort, Alabama, USA

Living In: Rocklin, California, USA

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

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Cheesy Potato Salad

Submitted by: KENNEDY5976

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

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My Mom's Good Old Potato Salad

Submitted by: ImChrists

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.

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Texas German Potato Salad

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

This is a deliciously rich German potato salad, easy and perfect for summer bbq's. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients... Always a hit with all our family and friends!

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Old-Fashioned Potato Salad

Submitted by: Kathy Anderson

Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'

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Ranch Red Skin Potato Salad

Submitted by: ANGELOFRAA

This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.

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Mom's Italian Potato Salad

Submitted by: marisella

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor.

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Pat's Potato Salad

Submitted by: Patricia Maul

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma

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