Mom's Dill Potato Salad Recipe
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Mom's Dill Potato Salad

By: Tsubaki  
"This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 940 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds new red potatoes
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons dried dill weed
  • 4 green onions, chopped
  • salt and ground black pepper to taste (optional)

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
  2. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 17.6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by GREATGIG 
After making a few minor changes such as adding a little celery seed and increasing the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by jkurts 
Really simple and very tasty. I added celery which just gave it a nice crunch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Moose 
This was a very good and simple potato salad! I did add just a little celery seed, will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Jenn Stewart 
This is very good. Reminds me of vegetable dip. A shortcut is to slice your potatoes into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Erimess 
I made this as is and thought it was a bit on the boring side. There just really isn't enough... MORE

 
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