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Reviewed: Jan. 1, 2008

Everyone who loves oyster and oyster dressing will need to give this recipe a try. a wounderful combination of interesting flavors that will have your taste buds saying more,more. Thanks for sharing.

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Reviewer:

Teresa L. Gab.

	Cooking Level: Expert Home Town: Falls Church, Virginia, USA Living In: Dallas, Texas, USA
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Reviewed: Nov. 25, 2007

This dish was absolutely delicious. The sweet potatoe gives just a hint of sweetness to the dressing which is refreshing. We devoured it over thanksgiving. I think you could actually make this as a main course with some greenbeans or other vegetable. We'll definitely be making this again.

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Reviewer:

Cal

	Cooking Level: Beginning
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Reviewed: Jan. 18, 2006

Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.

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Reviewer:

Lindsey

	Cooking Level: Expert Home Town: Cary, North Carolina, USA Living In: Arlington, Virginia, USA
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Reviewed: Jan. 16, 2006

Oyster stuffing was new to me and my family. I thought it was all right. I just prefer the standard cornbread stuffing. However, my family in general was unimpressed. It is a very colorful dish if you're looking for something eye-catching.

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Reviewer:

J. Martin

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2005

we too LOVED this recipe. wouldn't change a thing. even the brother-in-law who professed to hate oysters enjoyed it. the synergy between the oysters, the spicy sausage and the cornbread was perfection.

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Reviewer:

claudia


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Reviewed: Nov. 24, 2005

Excellent! This recipe was the closest thing to perfect!!!! Thanks for sharing!

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Reviewer:

spencersmom


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Reviewed: Oct. 3, 2005

This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don't care for oysters). I've made this a couple times and I find that using a cornbread mix that is not too sweet tastes better. I also chopped up the oysters into small pieces before cooking them in. Hands down, the best tasting stuffing I've ever had!

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Reviewer:

Cassie


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Reviewed: Mar. 29, 2005

I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I did it for an Easter party. EVERYONE like it and took some home with them. I did use just 1/2 an onion. My husband said this is a keeper.

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Reviewer:

MAMAEM

	Cooking Level: Expert
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Reviewed: Mar. 8, 2005

This is my NEW FAVORITE stuffing- and I'm NOT a stuffing eater!!

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Reviewer:

NATTYRO


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