Reviewed: Jan. 14, 2013

I decided to try this with my family who all love seafood. It was a great hit! We served it with our turducken! We all loved it but I think I will have to update after I make it for my husband's family who are not as adventuous. :)

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Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Nov. 17, 2012

This was my first time making cornbread dressing with oysters. My cornbread mix was a little on the sweet side. I would make it again using a more savory cornbread mix. So flavorful and delicious.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 18, 2011

This was my first try at oyster stuffing, and it turned out great! Even my brother in law, who is very critical over how oysters are done, said it was delicious. I did not cook the oysters long enough, so I turned the temperature to low and covered - I think the steam helped it to stay very moist. I will definitely make this again!

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Reviewer:

Terri

Reviewed: Dec. 26, 2009

I really enjoyed this! Since I had never tried oysters in dressing before, and I didn't know if everyone coming to dinner would appreciate them, I only used one can. Everything else combined beautifully, and my guests enjoyed this. The inclusion of mashed sweet potato was a nice surprise.

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5 users found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 26, 2009

I love oysters and oyster dressing but this dish tastes and smells overwhelmingly fishy. Also, the combination with cornbread and spicey sausage sounds interesting but does not work... I would not chose to make it again, but if I did, I would use one can oysters instead of two and not use the oyster liquid but chicken broth instead.

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Reviewer:

romer41

Reviewed: Nov. 11, 2009

this was just ok...I've never had oyster dressing before so I didn't know exactly what to expect. It wasn't really fishy, but it was rather bland. I wouldn't make again.

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Reviewer:

archie8kitty

Reviewed: Jan. 1, 2008

Everyone who loves oyster and oyster dressing will need to give this recipe a try. a wounderful combination of interesting flavors that will have your taste buds saying more,more. Thanks for sharing.

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Reviewer:

Teresa L. Gab.

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 25, 2007

This dish was absolutely delicious. The sweet potatoe gives just a hint of sweetness to the dressing which is refreshing. We devoured it over thanksgiving. I think you could actually make this as a main course with some greenbeans or other vegetable. We'll definitely be making this again.

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Reviewer:

Cal

Cooking Level: Beginning

Reviewed: Jan. 18, 2006

Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.

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Reviewer:

Lindsey

Cooking Level: Expert

Home Town: Cary, North Carolina, USA

Living In: Arlington, Virginia, USA

Reviewed: Jan. 16, 2006

Oyster stuffing was new to me and my family. I thought it was all right. I just prefer the standard cornbread stuffing. However, my family in general was unimpressed. It is a very colorful dish if you're looking for something eye-catching.

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4 users found this review helpful