Recipe by Jessica
"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, peeled and cubed
2 (8 ounce) packages
dry corn bread mix
1 (16 ounce) package
ground spicy pork sausage
green onions, chopped
fresh parsley, chopped
2 (8 ounce) cans
oysters, liquid reserved
I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I did it for an Easter party. EVERYONE like it and took some home with them. I did use just 1/2 an onion. My husband said this is a keeper.
I love oysters and oyster dressing but this dish tastes and smells overwhelmingly fishy. Also, the combination with cornbread and spicey sausage sounds interesting but does not work... I would not chose to make it again, but if I did, I would use one can oysters instead of two and not use the oyster liquid but chicken broth instead.
Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.
This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don't care for oysters). I've made this a couple times and I find that using a cornbread mix that is not too sweet tastes better. I also chopped up the oysters into small pieces before cooking them in. Hands down, the best tasting stuffing I've ever had!
This is my NEW FAVORITE stuffing- and I'm NOT a stuffing eater!!
I really enjoyed this! Since I had never tried oysters in dressing before, and I didn't know if everyone coming to dinner would appreciate them, I only used one can. Everything else combined beautifully, and my guests enjoyed this. The inclusion of mashed sweet potato was a nice surprise.
we too LOVED this recipe. wouldn't change a thing. even the brother-in-law who professed to hate oysters enjoyed it. the synergy between the oysters, the spicy sausage and the cornbread was perfection.
Everyone who loves oyster and oyster dressing will need to give this recipe a try. a wounderful combination of interesting flavors that will have your taste buds saying more,more.
Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Delicious Oyster Corn Bread Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 205
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a corn bread dressing flavored with a touch of sage.
See how to make the perfect Thanksgiving stuffing for seafood lovers.
See the accidentally best cornbread dressing ever.