I followed the recipe and my pie didn't look anything like the picture. Furthermore, it came out tasting very "eggy" akin sweet scrambled eggs (Is it supposed to taste that way?). I think the steps need to be re-explained. For example, to fold in the egg whites, are you to add the batter bit by bit to the whipped egg whites or do you put all the whipped egg whites directly into the batter? All in all, it was a disappointment.
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