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Egg Custard Pie II

Submitted by: Cathy Peacock
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 

Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 

Anna's Custard Pie

Submitted by: Anna's Custard Pie
Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast. 

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Photo of: Raisin Custard Pie

Raisin Custard Pie

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta 

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Egg Custard Pie IV

Submitted by: Ruth
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 

Photo of: Grandma 's Egg Custard Pie

Grandma 's Egg Custard Pie

Submitted by: Marles Riessland
Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 

Amish Sauerkraut Surprise Custard Pie

Submitted by: Holly
Don 't let the sauerkraut fool you 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Carol Kloes
Provided by: Taste of Home
'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.' 

Photo of: Coconut Custard Pie II

Coconut Custard Pie II

Submitted by: Ellen
The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that 's sprinkled on just before it 's run under the broiler and served. 

Photo of: Elva's Custard Pie

Elva's Custard Pie

Submitted by: Evelyn
A simple egg custard pie delicately flavored with nutmeg and vanilla. 
 
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