Reviewed: May 27, 2008

oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid~! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars right now...

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3MCMRMOM

Cooking Level: Expert

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Reviewed: Aug. 28, 2007

While I loved this recipe, it did not go over well with my picky eaters. They had not tried anything curried prior to this, so the taste probably caught them a little off guard. I will, however, be making this again for myself.

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Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

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Reviewed: Dec. 6, 2006

This was good. I added canned cherries, (it's how I always made it before) but would be great without them.

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Aug. 30, 2005

delicious and simple...will definitely use again

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ChefHenry

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Reviewed: Apr. 6, 2004

i was searching for this recipe as i have misplaced my cookbook. everyone loves this and it is so easy to bake. thanks, glad i found it

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GRANNA1

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Reviewed: Mar. 12, 2004

Very different, but good! I would recommend a little more brown sugar. I had to put a little more on when eating the leftovers. But, I DID eat the left-overs, which I am not good at! :-)

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SMILIE224

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Sep. 7, 2002

Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy

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JUBIL

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Reviewed: Dec. 3, 2001

The combination of fruits in this recipe is delicious, but I had never tried "curry" before and was a little put-off by the taste. If you like curry I imagine you will like this recipe. Maybe some ground ginger instead of curry?

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MATINEEIDOL

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Reviewed: Nov. 6, 2001

I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavors in the curry, it was really good. I might take this to my mom's for Thanksgiving!

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GASDRYER

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Reviewed: Sep. 27, 2000

Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about allrecipes.com. dblunck

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