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Mom's Curried Fruit

By: Carrie  
"This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!"

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 266 people have saved this

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 (16 ounce) can sliced pears, well drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained
  • 2 (15 ounce) cans sliced peaches
  • 1 (4 ounce) jar maraschino cherries (optional)
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 2.8g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by JUBIL 
Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DBLUNCK 
Served this at two brunchesat my home. The ladies just raved about it. They all wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by GASDRYER 
I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MATINEEIDOL 
The combination of fruits in this recipe is delicious, but I had never tried "curry" before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Sidney 
While I loved this recipe, it did not go over well with my picky eaters. They had not tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by ChefHenry 
delicious and simple...will definitely use again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by GRANNA1 
i was searching for this recipe as i have misplaced my cookbook. everyone loves this and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by 3MCMRMOM 
oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid~!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Alison 
This was good. I added canned cherries, (it's how I always made it before) but would be great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by SMILIE224 
Very different, but good! I would recommend a little more brown sugar. I had to put a little... MORE

 
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