Reviewed: May 14, 2013

This was really good. It makes a lot, but it keeps crisp in the fridge, so leftovers are not a problem.

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Reviewer:

TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Jan. 19, 2013

This is a pretty good recipe. The only thing is that it doesn't make enough of the liquid. So I ended up making three times the dressing/liquid so there was enough for the cucumbers and onions to marinate in it. I have made it with sugar and then tried it with granulated splenda (exchanged equal parts of sugar for the exact same amount of splenda) and it turned out nice both ways. I'll definitely make this again, but will always multiply the dressing/liquid two to three times as written.

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Reviewer:

lisamichelle

Reviewed: Dec. 31, 2012

These cucumbers were even better than the ones my own mother makes! Big hit with the family, several people asked for the recipe. I will definitely make these again.

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Reviewer:

jess

Reviewed: Nov. 25, 2012

Excellent no-oil recipe. I make it about once a week and sometimes add tomatoes. We love it!

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Reviewer:

sherry1013

Cooking Level: Expert

Reviewed: Oct. 17, 2012

Decreased the sugar a bit and left the onions as slices - yummy!

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Reviewer:

dfeucht

Reviewed: Oct. 14, 2012

My husband wanted marinated cucumbers like his mother made, so tried this recipe. Five stars from my husband and family! Thanks so much. I will be making often.

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Reviewer:

AlohaDonna

Reviewed: Sep. 22, 2012

These were simple and delicious. Someone gave us a bunch of long thin cukes out of their garden and I needed to find a way to use them. This recipe did the trick. Very similar to a bread and butter pickle taste.

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Reviewer:

JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

Reviewed: Sep. 15, 2012

Delicious in a bowl!! Followed the recipe pretty much, but decided not to drain the cucumbers. As it sat it got juicier, but it didn't alter the flavor one bit. I used strips of sweet vidalia onion instead of chopped. Sweet, cool, refreshing and a great compliment to a steak!!

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