Reviewed: Oct. 14, 2009

Invigorating taste!

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Katie&Peter

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Reviewed: Sep. 13, 2009

These cucumbers brought me right back to grandma's table. She served these all summer long at both lunch and dinner. I added sliced red onion to mine. Thanks.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Sep. 9, 2009

This was quite good. I didn't have celery seed but the recipe was just what I was looking for!

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Jess

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Reviewed: Sep. 1, 2009

This is simple to make. It is the only way my daughter will eat cucumbers.

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BBEAR

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Reviewed: Aug. 22, 2009

delicious even without the onions and celery seed

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khelser

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Reviewed: Aug. 7, 2009

Easy and delicious. A hit at our summer picnic. Used white wine vinegar for a sweet taste, and some colorful chopped sweet peppers for some color.

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Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Aug. 3, 2009

These were ok. They were a little sweet for my taste. It's worth making again, tweeking it a bit for my taste though.

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jul. 29, 2009

This was delicious! My family loved it. I followed the recipe exactly and I will make this again and again.

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LuAnn

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

I just made these for my husband's lunch. He loved them and wanted to eat them all up. I reminded him that I had used the last of the cucumbers to make them, so he decided to save some for later, lol.

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quizcook

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Reviewed: Jul. 25, 2009

I call these pickles. I got the recipe from a relative in Iowa and we love them. So. so easy. I also use the English cucumbers and slice very thin.

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Edie

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Reviewed: Jul. 25, 2009

I really love cucumber salad and this one is very good. I usually skip adding water and don't bother sqeezing out any water after the cuke's have been salted. Occasionally will add sour cream later but there's usually none left to add it to.

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SandiBee

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Reviewed: Jul. 25, 2009

Excellent! Try different types of vinegars, like cider vinegar for a fuller taste.

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kkate

Cooking Level: Intermediate

Home Town: Pinehurst, Idaho, USA

Living In: Spokane, Washington, USA

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Reviewed: Jul. 25, 2009

I have always made my grandmother's recipe, very similar to this. I use garlic rather than onion and sprinkle with dill weed.

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sloancath

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Reviewed: Jul. 21, 2009

A nice, refreshing salad. I made this by following the recipe as it's printed and it turned out great. I gave it 4 stars instead of 5 b/c my kids didn't like it at all. Next time I'll try it w/ some of the other suggestions and see how it turns out.

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spunky2222

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Reviewed: Jul. 13, 2009

I used about 1/8 cup of sugar-1/4 cup would've been too much. I also tried it with apple cider vinegar instead of distilled white vinegar. It was very refreshing, but not great. I will make this again with some more changes. P.S. You don't need to let the cucumbers stand thirty minutes.

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Thought this was great! I just did thinly sliced onion, not chopped. I also didn't have an celery seed so I just threw in some fresh dill. Added a small amount of pepper and these were all eaten at the get together last night. I got asked for the recipe several times! This one is a keeper!

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mommymeg

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Reviewed: Mar. 28, 2009

I did not have any distilled vinegar so I used balsamic and it was great.

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wysewoman

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Reviewed: Feb. 28, 2009

Very refreshing! Good side dish to go with sushi.

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Wendy

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Reviewed: Feb. 8, 2009

I had to make do with what I had - sesame seeds and rice vinegar. It turned out pretty good, I suppose. An interesting flavor sensation, to be sure. I only used one cucumber and I'm not sure how well it scales down, but one was more than enough for a side dish for two.

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 28, 2009

These cucumbers finally tasted very good to us. I will be making this recipe again, everyone here really liked it. Thanks to your Mom for giving it to you and thank you for letting us see it.

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