Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Photo by: Caroline C
Posted: Apr. 6, 2005
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Photo by: kimbernic
Posted: Aug. 8, 2008
Posted: May 10, 2008
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