Reviewed: Apr. 11, 2012

I'm rating this 5 stars AFTER my alterations. First: you MUST salt and let sit for at least one hour to allow for the liquid to drain off. Drain the liquid THEN add the sauce, otherwise its too runny. Second: For those of you like me who love garlic add about 2 medium sized cloves minced. Third: Add about 1 tblsp or even 2 of FRESH DILL! makes all the difference. And lastly: refrigerate 4 hours or overnight for the flavors to really meld! Enjoy alongside grilled chicken/steak and roasted potatoes, yummy!

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Reviewer:

seasoning

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Palm Springs, California, USA

Reviewed: Apr. 8, 2012

Wow, this was too sweet for us. I ended up tripling everything but the sugar and it was still too sweet.

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ValerieM

Reviewed: Apr. 1, 2012

Great Recipe! I added chopped red onions.

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hello kitty

Cooking Level: Intermediate

Reviewed: Mar. 22, 2012

This was alright. I followed the directions to the T. It was a bit too sweet for what I am use to & the sauce/dressing was to thin. Thanks you for sharing though.

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RaeRae

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 14, 2012

Absolutely loved it. Was a little runny but was so delicious I poured the extra sauce onto everything else I was eating. I know I'm going to get fat, whatever it was AWESOME!

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Trey's Mumma

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Cooking Level: Beginning

Reviewed: Feb. 26, 2012

This was reallly good I cheated becuase I only had one cucumber. I seeded it and added three tomatoes, also seeded. I cut the dressing in 1/2. Will make again

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 25, 2012

This recipe was very good! I used three large and very long hothouse cucumbers. I should have cut the dressing in half, because I ended up with way too much. But the taste was delightful and I would definitely make this again!

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bluidechic

Reviewed: Dec. 14, 2011

This was good, but a little too sweet for me. Next time I will cut down on the sugar. I made it to go with some spicy, hot steak kabos and it was the perfect match I believe.

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SweetNov88

Reviewed: Oct. 20, 2011

Most of my family didn't care for this, but my 20 month old loved it.

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Eriset

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Ranson, West Virginia, USA

Reviewed: Oct. 9, 2011

I couldn't find a recipe exactly like I wanted, so I adjusted this one. I used half Mayo & half sour cream, & added a thinly sliced sweet onion. I also salted sliced cukes a couple hours & drained/rinsed before making. This is best if made at least a few hours before serving. Fresh dill is always best but dried worked ok in this.

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