Recipe by Kathy's Kitchen
"This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian bread on a cold winter's night! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to be what I had on hand that particular day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet Italian pork sausage links, casings removed
ground black pepper
1 (28 ounce) can
1 (1 ounce) package
dry onion soup mix
1 (.75 ounce) packet
fresh basil leaves, torn
2 (9 ounce) packages
frozen tri-color cheese tortellini
grated Parmesan cheese, or to taste
I used a pound of ground turkey that I spiced up to fake pork sausage (rubbed sage, marjoram, brown sugar, onion powder, garlic powder, basil red pepper flake, salt/pepper) and I cut back on the flour to a quarter cup only because I didn't want a thick soup. I also used a homemade onion soup mixture as I am sensitive to MSG and most pre-packaged onion soup mix has MSG. This was good. For us, it had a little too much cream. I would use more broth next time and cut the cream back considerably.
Nasty! Followed it to a T and I see no way of salvaging it!!! Waste of time and money!!! Nasty Nasty Nasty!
This soup is excellent. Mine came out extremely thick so I doubled the broth and still thought is was a little thick so I added about three more cups of broth. It was still rich and creamy. I also used milk instead of half and half. Very tasty. My family and I really enjoyed this. I will absolutely make this again.
This soup was amazingly delicious and deserves more than 5 stars!!! I used milk in place of the half and half, only 1/4 cup flour, dried basil instead of fresh (grocery store was out) and added a 1/2 tsp. oregano. Love this soup and will make it again. Thanks for the recipe!
This soup is definitely a winner.. As with other reviewers, i too used a bit more broth ( 48 oz ). I also used red cooking wine because the spirits store was closed. The only other change i made was with the half/half. I used 1 cup of half/half and a cup of 2% milk. Thanks so much for such a delicious recipe.
We really loved this. Only added 1/2 cup of the flour but added a handful or parm at the end to the soup. Also threw in the left over stock from the box, probably 1/2 cup. I also added 1/2 tsp red pepper flakes and 1/2 tsp oregano. Will definitely make this again!
This is so delicious! The only change I would make is instead of making it as a soup, I'd pour it over tortellini (more like a sauce) instead of adding the tortellini to the soup. As a soup, it is very thick and quite rich. But it really was delicious. Will definitely make it again.
Dee-lish! I, like just about everyone else, put in just a 1/4 cup of flour, and made my own little meatballs, instead of italian sausage. Fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Creamy Tortellini Tomato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 382
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy soup is made with fresh tomatoes, cream, and butter.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.