More Recipes Like Mom's Creamy Asparagus Spread

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Creamy Thyme Spread

Submitted by: Mary Steiner

Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. 'A neighbor who has an herb garden gave me the recipe,' Mary writes. 'It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.'

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Creamy Vegetable Sandwich Spread

Submitted by: sal

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Creamy Chicken Spread

Submitted by: Charlotte Patterson

Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!

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Dirty Martini Cheese Spread

Submitted by: GR8NURS1271

Home Town: Gloucester City, New Jersey, USA

Living In: Glassboro, New Jersey, USA

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.

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Carrot Spread Surprise

Submitted by: CB

Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip!

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Creamy Thyme Spread

Submitted by: Taste of Home's Fast Family Favorites

This make-ahead cracker spread showcases thyme and garlic. It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.

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Martha's Hot Almond Spread

Submitted by: Mary48

Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.

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Creamy Crab Spread

Submitted by: Norma Reynolds

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

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Creamy Egg Spread

Submitted by: Denise Goedeken

'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska.