Mom's Creamy Asparagus Spread Recipe -
Mom's Creamy Asparagus Spread Recipe
  • READY IN 10 mins

Mom's Creamy Asparagus Spread

Recipe by  

"This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips)."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.
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  • Cook's Notes
  • Use low fat mayonnaise and Neufchatel cream cheese to reduce fat and calories. Splurge on more expensive brands of canned asparagus to get more tips and fewer stems.

Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2009

I decided to try this dip just as a prelude to the lasagna. It was really good. My cajun roots are prominent so I had to add a little bit of seasoning, just a pinch of red pepper, made it even better. It's a very mild and interesting flavor. I had it with crackers, Fritos Scoops, and everyone prferred the Scoops for the hint of salt.

Most Helpful Critical Review
Dec 06, 2010

Sounded quite bland so I would use equal parts of cream cheese sour cream and mayo and I would also use a package of dry Knorr cream of leek soup and of course the Asparagus omit the onion I made this and I cut out the center of a pumpernickle bread, hollowed it out the bread and and cubed the remains and used the bread as the bowl nice mild dip


14 Ratings

Mar 20, 2009

This was really good. I had to use minced garlic in place of the onion. Very simple to make and delicious to taste.

Jul 19, 2010

I used FF cream cheese, organic almonds and low-fat mayonnaise. I also added 1 tsp. of Trader Joe's 21 Seasoning Salute. Off the charts yummy. I spread a few thin smears on cukes for me and spread it on bread with ham to make sandwiches for the kids. HUGE hit. This is SO a keeper. It really was off the charts yummy. NOTE: I bet this would be good with jarred artichoke hearts, too.

Mar 23, 2009

I really like this but it would not be for everybody. It is bland. I added finely chopped red onion and 1/2 teaspoon of garlic powder to it and felt this helped it.

Nov 09, 2010

Followed the recipe exactly except I couldn't find a can of just asparagus tips but that didn't seem to matter because the recipe was still a hit at my party.

Dec 28, 2010

cool everyone loved it even the kids

Jul 19, 2010

This was one of the few things I really craved when I was pregnant. It is sooo good! I made it with lots of red onion and fresh, steamed asparagus. I ate it on just about anything - crackers, celery sticks, toasted bagels, baked potatoes. Delicious! Thanks so much, kpaigel!


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  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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