Reviewed: Nov. 13, 2007

I made this for Thanksgiving, and everyone really liked it. I thought it was a little tart, but then again I withheld some sugar and added orange juice in place of the peel. If I make it again next year I think we'll forget about the cranberry sauce-- it was cranberry enough!

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Reviewer:

Sam B

Living In: Seattle, Washington, USA

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Reviewed: Dec. 26, 2006

We made this for Chrismas this year and it was fantastic!!! The pie turned out perfectly following the recipe as written. If you like a very distinct, tart pie this is a good one.

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Reviewer:

DRKDVM

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Reviewed: Dec. 19, 2006

I was very confused by my results. The pie came out extremely watery, with a lot of thin syrup and little of what you could call "filling." The pieces fell apart. So, I think perhaps the recipe is wrong. Considering the contributer says she serves it every year, I think perhaps the recipe is wrong, so maybe it should be alterred?

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