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Mom's Cranberry Pie

SUBMITTED BY: Laura Belscher

"My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 teaspoon grated orange peel
  • 1 pastry for a 9 inch double crust pie

DIRECTIONS

  1. In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350 degrees F for 1 hour or until crust is golden brown. Cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by BostonKate
I was very confused by my results. The pie came out extremely watery, with a lot of thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by DRKDVM
We made this for Chrismas this year and it was fantastic!!! The pie turned out perfectly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Sam B
I made this for Thanksgiving, and everyone really liked it. I thought it was a little tart,... MORE


 
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