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READY IN ABOUT 1¼ hrs

Mom's Cranberry Apple Pie

Read Reviews (2)

"This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples." — SaraSunshine

Ingredients Edit and Save

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Original recipe makes 1 9-inch pie Change Servings

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
3/4 cup white sugar

1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Dec 30, 2012

Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.

—Barbnice

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Dec 22, 2012

I was worried about the cranberries but they baked just fine and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!

—Lucy Lou Who

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3 Ratings

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Nutrition

Calories
373 kcal
19%

Carbohydrates
51.9 g
17%

Cholesterol
8 mg
3%

Fat
18 g
28%

Fiber
4.4 g
18%

Protein
3.1 g
6%

Sodium
255 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Cranberry Apple Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 373
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 5.6g 28 %
Cholesterol 8mg 3 %
Sodium 255mg 10 %
Potassium 118mg 3 %
Total Carbohydrates 51.9g 17 %
Dietary Fiber 4.4g 18 %
Protein 3.1g 6 %
Sugars 26.3g
Vitamin A 3 %
Vitamin C 10 %
Calcium 2 %
Iron 14 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 4 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.