I can't imagine using oil. Using butter or drippings will make a tasty gravy. Saute garlic in the butter and for variations add onion, mushrooms and sundried tomatoes. If you get creative, add parsley or basil to the butter. Add the milk slowly, stirring constantly and the flour will cook nicely and not taste floury. This is also a wonderful base for cream soups to add to cooked vegetables along with enough liquid to make desired consistancy. Add acouple of cups of cheese for cheese soup. Not heart healthy, but really good.
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I can't imagine using oil. Using butter or drippings will make a tasty gravy. Saute garlic...