Mom's Corny Pork Chops Recipe - Allrecipes.com
Mom's Corny Pork Chops Recipe
  • READY IN 1 hr

Mom's Corny Pork Chops

Recipe by  

"Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
  3. Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
  4. Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2011

Actually this was very good. The corn kept the pork chops very moist. I enjoyed this varation on a new dish..... thanks!

 
Most Helpful Critical Review
Mar 10, 2011

Decent

 

18 Ratings

Apr 04, 2011

I used whole kernel sweet corn instead of cream style corn. And instead of water, I used the water that I drained from the can of corn. This came out delicious!!

 
Mar 15, 2011

The flavors on this are quite good together. I used a lil extra of onion and garlic, and the only extra spice I added was paprika. Overall it was really flavorful! My only complaint was that the chops were dry. Not sure if this was due to a long cook time or what. Either way, a recipe worth trying!! Try with rice and/or green beans!

 
May 13, 2011

I had no idea creamed corn would make such a nice gravy for the pork! left out the water and onions and we got a nice brownish sauce the consistency of gravy with little bits of corn in it, haha, very very easy supper. we had it with mashed potatoes, salad, and the other half of the can of corn (we only did 2 servings instead of 4) on the side. really nice! I'd make this again.

 
Mar 08, 2011

Pretty Corny.

 
May 29, 2011

Loved it, and so did my friends. Easy and yummy, and served with mashed potatoes and green salad.

 
Apr 19, 2011

This was very good the pork chops was so tender. I put it in top of some smashed potatoes and pour gravy on top of it. It was a very good menu and my guest enjoyed it.

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 497 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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