Recipe by eiramenna
"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"
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3/4 (9x9 inch) pan
1 (15 ounce) can
pear halves in light syrup, drained and cut into 1/2-inch cubes
sweet onion, chopped
chopped fresh parsley
salt and ground black pepper to taste
butter, cut into small pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Cornbread Pear Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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