Mom's Cornbread Pear Stuffing Recipe - Allrecipes.com
  • READY IN 50 mins

Mom's Cornbread Pear Stuffing

Recipe by  

"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
  3. Bake in the preheated oven until lightly browned, about 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!
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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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