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Mom's Corn Bread

By: Norma Erne  
"'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 359 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 egg, beaten
  • 1 1/4 cups milk
  • 1/4 cup shortening or bacon fat, melted
  • 1 1/2 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. Combine eggs, milk and shortening. Sift together all remaining ingredients and add to egg mixture; stir only until blended. Pour into a greased 8-in. x 8-in. baking pan. Bake at 400 degrees F for 20-25 minutes, or until bread shrinks slightly from sides of the pan and begins to brown on the edges.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by mcmeg12 
This corn bread came out to a great consistency. I used about 1 2/3 cup of cornmeal instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by TENDERLY 
I like the consistency but I think it needs a little more sugar. However, I think it's easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by CAROLLA 
I made this substituting Bob's Red Mill Gluten Free baking flour for the regular flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Abi B. 
I liked this recipe ad so did my family. I added about 3 tablespoons of honey to make it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by adrian63 
worked for me just fine MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
Tasted like old bacon grease. Texture was good...but taste was not forgivable. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Joleen 
this was very good, I did add some extra sugar and honey. I t was very moist. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by QUASINAUGHT 
My husband said this is the best corn bread. Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by HSILCOX 
I guess I'm still looking for my ultimate cornbread recipe. This one, while OK, just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by CPIERCE242 
This was a little too grainy for me. It's similar to my Mother's recipe, which isn't sooo... MORE

 
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