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Mom's Corn Bread

SUBMITTED BY: Norma Erne

"'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'"
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 egg, beaten
  • 1 1/4 cups milk
  • 1/4 cup shortening or bacon fat, melted
  • 1 1/2 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. Combine eggs, milk and shortening. Sift together all remaining ingredients and add to egg mixture; stir only until blended. Pour into a greased 8-in. x 8-in. baking pan. Bake at 400 degrees F for 20-25 minutes, or until bread shrinks slightly from sides of the pan and begins to brown on the edges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by mcmeg12
This corn bread came out to a great consistency. I used about 1 2/3 cup of cornmeal instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by HSILCOX
I guess I'm still looking for my ultimate cornbread recipe. This one, while OK, just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by CPIERCE242
This was a little too grainy for me. It's similar to my Mother's recipe, which isn't sooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by adrian63
worked for me just fine MORE


 
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