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Mom's Cookie Recipe

By: Tootie  
"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 179 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup roasted Spanish peanuts
  • 5 cups crisp rice cereal
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter

Directions

  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 17.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Angie 
Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by mommyof2 
I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Byron 
I needed to stir sugar mixture into peanuts and rice cereal. It was not going to soak through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by FROOTYTOOT 
That was great MORE

 
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