Reviewed: May 13, 2012

It was okay as is listed. Once I added a few dashes of garlic powder, a sprinkle of pink sea salt and a dash of black pepper. It was wonderful. But I wouldnt make it again as it is listed. I also used light mayonnaise, as that is all I eat and it was wonderful

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Reviewer:

HollyEP702

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: May 4, 2012

LOVE THIS as does my hubby. The cider vinegar makes it. I also use the pre-bagged cabbage with carrot mix - so easy. Also, I added 1/2 teaspoon black pepper and 1/4 garlic powder. I was never a real coleslaw person but I make this about once a week. Try it!

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Reviewer:

Shari

Cooking Level: Intermediate

Reviewed: Apr. 26, 2012

I've tried several coleslaw recipes over the years and they all required tons of ingredients. I should have know that the simpler, the better! I will not go looking for a coleslaw again!

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Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Apr. 25, 2012

loved this

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Reviewer:

janet

Reviewed: Apr. 24, 2012

very good as per recipe

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Reviewer:

Lucy

Reviewed: Apr. 21, 2012

JUST LIKE MY MOM USE TO MAKE!

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Reviewer:

Vero

Reviewed: Apr. 15, 2012

I don't know maybe it's just a preference thing, but this just tastes like vinegar and was way to wet. I might suggest cutting the vinegar back to 1-2 tablespoons and maybe it'd be ok.

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Reviewer:

peanut

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 15, 2012

This recipe was great! It was super quick and easy. I made it for my grandmother and she loved it so much she asked me to make it for her knitting club. : ) Thanks for the recipe.

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Reviewer:

Chrissy

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

Great recipe! I used a bag of shredded cabbage and carrots and cut the dressing in half, also, I did not have the called for cider vinegar on hand so I used white wine vinegar instead...very delicious!

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Reviewer:

mikaela700

Reviewed: Apr. 13, 2012

I made an asian variation substituting the cider vinegar for rice wine vinegar and added a little a water. Served with salt and fresh cracked pepper it was delicious. I'm glad I read the reviews and halved the original recipe for the 16 oz bag of prepared slaw.

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